The Romans brought wine with them all around the continent, which is why France, Spain, England, Germany, and many other European countries currently produce wines. However, Homer’s Odyssey mentions a blend of wine and spices that are similar to mulled wine. This is the first recorded example of wine that had been heated and spiced. But what we know as mulled wine today dates back at least to the Roman Era, roughly the 2nd Century AD. Wine has been around for thousands of years – with the oldest winery (yet found) discovered in Armenia, dating back to 4100 BC. How to Make Mulled Wine: The History of Mulled Wineīefore we get into how to make mulled wine, let’s look into the history of it. If you want to know how to make mulled wine with mulling spices, you’ll be best off adding these to your wine. There are many more mulled wine spices that you can use, but these are the more “traditional” spices for mulled wine. There are also a number of spices for mulled wine Many people wonder, “What is in mulled wine?” You’ll find that the average mug of mulled wine has: To make mulled wine, the wine is poured into a pot (or a slow cooker), where it is heated and has spices and fruits added. Mulled wine is usually made with either a fruity red wine or port, as these give the mulled wine a sweeter, more enjoyable flavour. Mulled wine is an alcoholic drink almost always made with red wine, though cider and non-alcoholic versions exist. Something about the spicy, rich drink makes it absolutely wonderful, and it’s also a drink that fills the home with the beautiful scents many of us associate with Christmas time. When it comes to spending the chilly winter evenings at home, nothing is better to keep you warm and toasty than a mug of mulled wine. For those who want the perfect wintery or Christmas drink, there’s no drink that matches up to the delicious spiced wine. It can be drunk hot or cold, and can even be made without alcohol (you can find an easy recipe for mulled wine below). Mulled wine is a drink made using red wine, spices, and fruits.
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